Mackerel in mint garlic sauce
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:
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Ingredients for - Mackerel in mint garlic sauce

1. Mackerel - 1 PC.
2. Soy sauce - 2 tbsp
3. Sugar - 1 tbsp
4. Vodka - 50 Ml
5. Spice - 50 Ml
6. Rice - 2 pack
7. Mint - 0,5 Tsp
8. Ginger root - 0,5 Tsp
9. Garlic - 1 clove
10. Olive oil - 1 clove

How to cook deliciously - Mackerel in mint garlic sauce

1. Stage

Boil the rice in salted water as directed on the package. Wash the mackerel, cut off the head and tail, remove the guts and cut into portions.

1. Stage. Mackerel in mint garlic sauce: Boil the rice in salted water as directed on the package. Wash the mackerel, cut off the head and tail, remove the guts and cut into portions.

2. Stage

Mix all the spices in a deep bowl and marinate the fish for 14 minutes.

1. Stage. Mackerel in mint garlic sauce: Mix all the spices in a deep bowl and marinate the fish for 14 minutes.

3. Stage

Grease the bowl of CF with olive oil and put the fish together with the marinade. Put in baking mode for 20 minutes, after 7 minutes turn the fish and leave for another 7 minutes. Serve the ready fish with rice. The fish is tender and does not taste beaten up. Not greasy at all, but very appetizing.

1. Stage. Mackerel in mint garlic sauce: Grease the bowl of CF with olive oil and put the fish together with the marinade. Put in baking mode for 20 minutes, after 7 minutes turn the fish and leave for another 7 minutes. Serve the ready fish with rice. The fish is tender and does not taste beaten up. Not greasy at all, but very appetizing.
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