Name: Sweet and Spicy Sweet Potato Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Olive oil - 3 tablespoons; Shallots, sliced - 4; Tart apples, cored and cut into 1/4-inch pieces - 1 pound; Grated fresh ginger - 2 tablespoons; Lime, zested and juiced - 1; Red pepper flakes, or more to taste - ¼ teaspoon; Ground cayenne pepper, or more to taste - ¼ teaspoon; Chicken broth - 2 quarts; Sweet potatoes, drained - 2 (15 ounce) cans; Salt, or to taste - ½ teaspoon; Lime, cut into wedges - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sweet and Spicy Sweet Potato Soup

1. Olive oil - 3 tablespoons

2. Shallots, sliced - 4

3. Tart apples, cored and cut into 1/4-inch pieces - 1 pound

4. Grated fresh ginger - 2 tablespoons

5. Lime, zested and juiced - 1

6. Red pepper flakes, or more to taste - ¼ teaspoon

7. Ground cayenne pepper, or more to taste - ¼ teaspoon

8. Chicken broth - 2 quarts

9. Sweet potatoes, drained - 2 (15 ounce) cans

10. Salt, or to taste - ½ teaspoon

11. Lime, cut into wedges - 1

How to cook deliciously - Sweet and Spicy Sweet Potato Soup

1. Stage

Heat olive oil in a large soup pot over medium heat; cook and stir shallots in the hot oil until soft, about 3 minutes. Stir apples, ginger, zest from 1 lime, red pepper flakes, and cayenne pepper into the pot. Reserve lime juice. Cook and stir mixture until apples are very soft, about 15 minutes.

2. Stage

Pour chicken broth into pot; add sweet potatoes and salt. Cover and bring to a boil. Reduce heat to low and simmer for 10 minutes. Puree soup with an immersion blender until smooth. Stir reserved lime juice into soup. Garnish with lime wedges to serve.