Name: Sweet and Spicy Sweet Potato Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Olive oil - 3 tablespoons; Shallots, sliced - 4; Tart apples, cored and cut into 1/4-inch pieces - 1 pound; Grated fresh ginger - 2 tablespoons; Lime, zested and juiced - 1; Red pepper flakes, or more to taste - ¼ teaspoon; Ground cayenne pepper, or more to taste - ¼ teaspoon; Chicken broth - 2 quarts; Sweet potatoes, drained - 2 (15 ounce) cans; Salt, or to taste - ½ teaspoon; Lime, cut into wedges - 1

Ingredients for - Sweet and Spicy Sweet Potato Soup

1. Olive oil 3 tablespoons

2. Shallots, sliced 4

3. Tart apples, cored and cut into 1/4-inch pieces 1 pound

4. Grated fresh ginger 2 tablespoons

5. Lime, zested and juiced 1

6. Red pepper flakes, or more to taste ¼ teaspoon

7. Ground cayenne pepper, or more to taste ¼ teaspoon

8. Chicken broth 2 quarts

9. Sweet potatoes, drained 2 (15 ounce) cans

10. Salt, or to taste ½ teaspoon

11. Lime, cut into wedges 1

How to cook deliciously - Sweet and Spicy Sweet Potato Soup

1 . Stage

Heat olive oil in a large soup pot over medium heat; cook and stir shallots in the hot oil until soft, about 3 minutes. Stir apples, ginger, zest from 1 lime, red pepper flakes, and cayenne pepper into the pot. Reserve lime juice. Cook and stir mixture until apples are very soft, about 15 minutes.

2 . Stage

Pour chicken broth into pot; add sweet potatoes and salt. Cover and bring to a boil. Reduce heat to low and simmer for 10 minutes. Puree soup with an immersion blender until smooth. Stir reserved lime juice into soup. Garnish with lime wedges to serve.