5-Ingredient Vegetarian Chili
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - 5-Ingredient Vegetarian Chili

1. Olive oil - 1 teaspoon
2. Onion, diced - 1 small
3. Diced tomatoes - 1 (28 ounce) can
4. Black beans, drained - 2 (15 ounce) cans
5. Chili powder, or to taste - 1 tablespoon

How to cook deliciously - 5-Ingredient Vegetarian Chili

1. Stage

Heat olive oil in a large saucepan over medium heat. Add onions and saute until transparent, 5 to 7 minutes.

2. Stage

Add tomatoes, beans, and chili powder; bring to a simmer. Cook, stirring occasionally, for 20 minutes or longer.

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