Ingredients for - Eggplant salad Tenderness
How to cook deliciously - Eggplant salad Tenderness
1. Stage
Eggplant peeled from the skin (soak the eggplant in water is not necessary, as bitterness is contained only in those eggplants that grow in the open ground, during this period of eggplant, which are sold in stores grow in the greenhouse, and do not contain bitterness), cut into pieces.
2. Stage
Salt the eggplants, fry them in a pan with olive oil until golden brown. Place on a plate, add a finely chopped clove of garlic.
3. Stage
Cut the bread into slices, cut off the crusts on all sides, cut into slices like breadcrumbs. We fry them in a frying pan with olive oil.
4. Stage
Let's assemble our salad: mix the eggplants with breadcrumbs, cut tomatoes into halves, combine all the ingredients with mayonnaise. mix. I formed the salad with an iron ring, added some greens, and a couple of sprats for decoration. Bon appetit!
