Name: Slow Cooker Turkey Chili
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Lean ground turkey - 1 ¼ pounds; Crushed tomatoes - 1 (28 ounce) can; Kidney beans, rinsed and drained - 1 (16 ounce) can; Pinto beans, rinsed and drained - 1 (16 ounce) can; Chicken stock - 1 cup; Onion, chopped - 1 small; Hot sauce (such as Frank's® Redhot®), or more to taste (Optional) - 1 tablespoon; Chili powder - 1 tablespoon; Salt - 2 teaspoons; Minced garlic - 1 teaspoon; Paprika - ½ teaspoon; Dried oregano - ½ teaspoon; Cayenne pepper, or more to taste - ½ teaspoon; Ground cumin - ½ teaspoon; Ground black pepper - ½ teaspoon

Ingredients for - Slow Cooker Turkey Chili

1. Lean ground turkey 1 ¼ pounds

2. Crushed tomatoes 1 (28 ounce) can

3. Kidney beans, rinsed and drained 1 (16 ounce) can

4. Pinto beans, rinsed and drained 1 (16 ounce) can

5. Chicken stock 1 cup

6. Onion, chopped 1 small

7. Hot sauce (such as Frank's® Redhot®), or more to taste (Optional) 1 tablespoon

8. Chili powder 1 tablespoon

9. Salt 2 teaspoons

10. Minced garlic 1 teaspoon

11. Paprika ½ teaspoon

12. Dried oregano ½ teaspoon

13. Cayenne pepper, or more to taste ½ teaspoon

14. Ground cumin ½ teaspoon

15. Ground black pepper ½ teaspoon

How to cook deliciously - Slow Cooker Turkey Chili

1 . Stage

Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.

2 . Stage

Cook on Low 6 to 8 hours (or High for 4 hours).