Name: Slow Cooker Turkey Chili
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Lean ground turkey - 1 ¼ pounds; Crushed tomatoes - 1 (28 ounce) can; Kidney beans, rinsed and drained - 1 (16 ounce) can; Pinto beans, rinsed and drained - 1 (16 ounce) can; Chicken stock - 1 cup; Onion, chopped - 1 small; Hot sauce (such as Frank's® Redhot®), or more to taste (Optional) - 1 tablespoon; Chili powder - 1 tablespoon; Salt - 2 teaspoons; Minced garlic - 1 teaspoon; Paprika - ½ teaspoon; Dried oregano - ½ teaspoon; Cayenne pepper, or more to taste - ½ teaspoon; Ground cumin - ½ teaspoon; Ground black pepper - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Turkey Chili

1. Lean ground turkey - 1 ¼ pounds

2. Crushed tomatoes - 1 (28 ounce) can

3. Kidney beans, rinsed and drained - 1 (16 ounce) can

4. Pinto beans, rinsed and drained - 1 (16 ounce) can

5. Chicken stock - 1 cup

6. Onion, chopped - 1 small

7. Hot sauce (such as Frank's® Redhot®), or more to taste (Optional) - 1 tablespoon

8. Chili powder - 1 tablespoon

9. Salt - 2 teaspoons

10. Minced garlic - 1 teaspoon

11. Paprika - ½ teaspoon

12. Dried oregano - ½ teaspoon

13. Cayenne pepper, or more to taste - ½ teaspoon

14. Ground cumin - ½ teaspoon

15. Ground black pepper - ½ teaspoon

How to cook deliciously - Slow Cooker Turkey Chili

1. Stage

Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.

2. Stage

Cook on Low 6 to 8 hours (or High for 4 hours).