Name: Blueberry Bread with Crumb Topping
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Fresh blueberries - 3 cups; White sugar - 1 cup; Unsalted butter - 4 tablespoons; Salt - 1 teaspoon; All-purpose flour - ½ cup; White sugar - ½ cup; Unsalted butter - ½ cup; Vanilla extract - 1 teaspoon; White sugar - 1 ½ cups; Sour cream - ½ cup; Eggs - 2 large; Unsalted butter - 4 tablespoons; All-purpose flour - 3 cups; Baking powder - 4 teaspoons; Salt - 1 teaspoon

Ingredients for - Blueberry Bread with Crumb Topping

1. Fresh blueberries 3 cups

2. White sugar 1 cup

3. Unsalted butter 4 tablespoons

4. Salt 1 teaspoon

5. All-purpose flour ½ cup

6. White sugar ½ cup

7. Unsalted butter ½ cup

8. Vanilla extract 1 teaspoon

9. White sugar 1 ½ cups

10. Sour cream ½ cup

11. Eggs 2 large

12. Unsalted butter 4 tablespoons

13. All-purpose flour 3 cups

14. Baking powder 4 teaspoons

15. Salt 1 teaspoon

How to cook deliciously - Blueberry Bread with Crumb Topping

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2 . Stage

Place blueberries, sugar, butter, and salt in a saucepan. Bring to a boil; boil for 5 minutes. Separate blueberries from sauce using a colander or strainer and set both aside.

3 . Stage

Combine flour, sugar, butter, and vanilla extract in a bowl for the topping. Knead with a fork until all ingredients are combined. Set aside.

4 . Stage

For the bread, mix 1/2 cup blueberry sauce, sugar, sour cream, eggs, and butter together in a bowl.

5 . Stage

Mix drained blueberries, flour, baking powder, and salt together in a separate bowl. Combine wet ingredients and dry ingredients. Pour into the prepared loaf pan. Sprinkle with the topping.

6 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 35 minutes. Serve with remaining blueberry sauce.