Blueberry Bread with Crumb Topping
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Blueberry Bread with Crumb Topping

1. Fresh blueberries - 3 cups
2. White sugar - 1 cup
3. Unsalted butter - 4 tablespoons
4. Salt - 1 teaspoon
5. All-purpose flour - ½ cup
6. White sugar - ½ cup
7. Unsalted butter - ½ cup
8. Vanilla extract - 1 teaspoon
9. White sugar - 1 ½ cups
10. Sour cream - ½ cup
11. Eggs - 2 large
12. Unsalted butter - 4 tablespoons
13. All-purpose flour - 3 cups
14. Baking powder - 4 teaspoons
15. Salt - 1 teaspoon

How to cook deliciously - Blueberry Bread with Crumb Topping

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2. Stage

Place blueberries, sugar, butter, and salt in a saucepan. Bring to a boil; boil for 5 minutes. Separate blueberries from sauce using a colander or strainer and set both aside.

3. Stage

Combine flour, sugar, butter, and vanilla extract in a bowl for the topping. Knead with a fork until all ingredients are combined. Set aside.

4. Stage

For the bread, mix 1/2 cup blueberry sauce, sugar, sour cream, eggs, and butter together in a bowl.

5. Stage

Mix drained blueberries, flour, baking powder, and salt together in a separate bowl. Combine wet ingredients and dry ingredients. Pour into the prepared loaf pan. Sprinkle with the topping.

6. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 35 minutes. Serve with remaining blueberry sauce.