Easy Palak Paneer
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Easy Palak Paneer

1. Olive oil, divided - 2 tablespoons
2. Onion, diced - 1
3. Garlic, crushed - 6 cloves
4. Ground coriander - 2 teaspoons
5. Ground turmeric - 2 teaspoons
6. Garam masala - 2 teaspoons
7. Red pepper flakes - 2 teaspoons
8. Curry powder - 2 teaspoons
9. Ground cumin - 2 teaspoons
10. Salt - 1 teaspoon
11. Frozen chopped spinach, thawed and drained - 2 (10 ounce) packages
12. Tomatoes, diced - 3
13. Water - 1 cup
14. Grated fresh ginger root - 2 tablespoons
15. Cubed paneer - 2 cups

How to cook deliciously - Easy Palak Paneer

1. Stage

Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir onion in hot oil until slightly tender, about 5 minutes. Add garlic, coriander, turmeric, garam masala, red pepper flakes, curry powder, cumin, and salt; cook and stir until fragrant, about 1 minute.

2. Stage

Mix spinach, tomatoes, water, and ginger into onion mixture; simmer for 20 minutes. Remove from heat and cool slightly, about 5 minutes.

3. Stage

Transfer spinach mixture to a blender and blend until smooth. Set aside.

4. Stage

Heat remaining 1 tablespoon olive oil in the same skillet over medium heat; cook and stir paneer in hot oil until lightly browned, about 5 minutes. Stir in puréed spinach mixture and cook until heated through, 3 to 5 minutes.