Name: Ditalini with Roasted Tomato Sauce and Goat Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - ¼ cup; Whole Italian plum tomatoes (such as San Marzano) - 1 (28 ounce) can; Onion, sliced - ½; Garlic, crushed - 6 cloves; Red pepper flakes - ¼ teaspoon; Chopped fresh oregano - 2 teaspoons; Cold water - 2 cups; Chopped fresh oregano - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Ditalini pasta - 1 (16 ounce) package; Fresh goat cheese, crumbled - 2 tablespoons

Ditalini with Roasted Tomato Sauce and Goat Cheese

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ditalini with Roasted Tomato Sauce and Goat Cheese

1. Olive oil - ¼ cup

2. Whole Italian plum tomatoes (such as San Marzano) - 1 (28 ounce) can

3. Onion, sliced - ½

4. Garlic, crushed - 6 cloves

5. Red pepper flakes - ¼ teaspoon

6. Chopped fresh oregano - 2 teaspoons

7. Cold water - 2 cups

8. Chopped fresh oregano - 1 teaspoon

9. Salt and ground black pepper to taste - 1 teaspoon

10. Ditalini pasta - 1 (16 ounce) package

11. Fresh goat cheese, crumbled - 2 tablespoons

How to cook deliciously - Ditalini with Roasted Tomato Sauce and Goat Cheese

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Drizzle olive oil over the bottom of a 9x13-inch casserole dish. Pour tomatoes and their juices into the dish; cut each tomato into 3 pieces. Sprinkle in onion, garlic, red pepper flakes, and 2 teaspoons oregano; stir to combine.

3. Stage

Roast in the preheated oven for 1 hour. Remove dish from oven, stir briefly, return to oven and roast for an additional 15 minutes.

4. Stage

Transfer roasted tomato mixture to a saucepan; pour in water. Process mixture with an immersion blender or potato masher until desired sauce consistency is reached. Stir in 1 teaspoon oregano. Season with salt and black pepper to taste. Set aside.

5. Stage

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once water is boiling, stir in ditalini and return to a boil. Cook pasta uncovered, occasionally stirring, until pasta has cooked through but is still firm to the bite, 8 to 10 minutes. Drain well and return to pot.

6. Stage

Pour tomato sauce over ditalini; stir to combine. Stir in goat cheese.