Recipe information
Ingredients for - Crispy Teriyaki Tofu
1. Vegetarian teriyaki sauce - 3 tablespoons
8. Extra-firm tofu, pressed and cut into slices - 1 (14 ounce) package
How to cook deliciously - Crispy Teriyaki Tofu
1. Stage
Whisk teriyaki sauce, green onions, sherry, garlic, Sriracha sauce, and ginger paste together until smooth. Set aside.
2. Stage
Place cornstarch in a 1-gallon zip-top bag. Drop tofu slices into the bag, seal, and gently shake until all tofu is coated.
3. Stage
Heat olive oil in a large skillet over medium-high heat. Cook tofu for 5 minutes. Flip with tongs and cook until browned on the second side, about 5 minutes more. Transfer the tofu to a plate and wipe the skillet clean.
4. Stage
Pour reserved sauce into the skillet and cook until slightly thickened, about 2 minutes. Remove from heat. Return tofu to the skillet and toss to combine.
5. Stage
Transfer the tofu to serving plates and spoon sauce on top just before serving.
