Name: Vegan Skillet Apples
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Golden Delicious apples - 4 large; Water - ¼ cup; Muscovado (dark brown) sugar - 2 tablespoons; Apricot jam - 2 tablespoons; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; Water - 1 tablespoon; Cornstarch - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Skillet Apples

1. Golden Delicious apples - 4 large

2. Water - ¼ cup

3. Muscovado (dark brown) sugar - 2 tablespoons

4. Apricot jam - 2 tablespoons

5. Ground cinnamon - 1 teaspoon

6. Ground nutmeg - ½ teaspoon

7. Water - 1 tablespoon

8. Cornstarch - 1 teaspoon

How to cook deliciously - Vegan Skillet Apples

1. Stage

Heat a large skillet over medium-low heat. Peel and core apples. Cut them into quarters, then each quarter into 3 pieces. Add apples to the skillet immediately after they are cut.

2. Stage

Add 1/4 cup water, muscovado sugar, jam, cinnamon, and nutmeg. Mix to combine all ingredients and to coat apples evenly. Cover and cook until tender, about 10 minutes. Do not open the lid during this time. Shake the skillet to stir around the apples but do not stir them with utensils.

3. Stage

Stir 1 teaspoon water and cornstarch together in a small bowl. Pour slurry into the apples and stir until creamy. Remove from heat. Allow to cool for 5 minutes before serving.