Recipe information
Ingredients for - Sriracha Pickled Eggs
How to cook deliciously - Sriracha Pickled Eggs
1. Stage
Combine vinegar, water, onion, Sriracha sauce, and sea salt in a saucepan; bring to a simmer. Remove saucepan from heat and cool liquid slightly.
2. Stage
Place eggs in a 1-quart jar. Pour vinegar mixture over eggs. Seal the jar and refrigerate, occasionally shaking the jar, for at least 2 days.
