Name: Beef, Tomato, and Okra Stew
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Beef skirt steak, cubed - ¼ pound; Yellow onion, diced - 1 medium; Green bell pepper, diced - 1 medium; Salted butter - 1 tablespoon; Minced garlic - 1 teaspoon; Diced fresh tomatoes - 4 cups; Sliced okra - 3 cups; Water - 1 cup; Chicken bouillon base - 1 tablespoon; Seasoned salt - ½ teaspoon; Garlic powder (Optional) - ¼ teaspoon; Salt and freshly ground black pepper to taste - 1 pinch

Ingredients for - Beef, Tomato, and Okra Stew

1. Olive oil 1 tablespoon

2. Beef skirt steak, cubed ¼ pound

3. Yellow onion, diced 1 medium

4. Green bell pepper, diced 1 medium

5. Salted butter 1 tablespoon

6. Minced garlic 1 teaspoon

7. Diced fresh tomatoes 4 cups

8. Sliced okra 3 cups

9. Water 1 cup

10. Chicken bouillon base 1 tablespoon

11. Seasoned salt ½ teaspoon

12. Garlic powder (Optional) ¼ teaspoon

13. Salt and freshly ground black pepper to taste 1 pinch

How to cook deliciously - Beef, Tomato, and Okra Stew

1 . Stage

Heat oil in a large, deep skillet or pot over medium heat. Add beef, onion, bell pepper, butter, and garlic. Saute until vegetables are soft, onion is translucent, and beef is browned, 5 to 7 minutes. Add tomatoes, okra, water, chicken base, seasoned salt, and garlic powder.

2 . Stage

Bring to a boil. Reduce heat and let simmer, stirring occasionally, about 30 minutes. Season with salt and pepper.