Name: Chicken Fried Chicken
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Saltine crackers - 30; All-purpose flour - 2 tablespoons; Dry potato flakes - 2 tablespoons; Seasoned salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Egg - 1; Skinless, boneless chicken breast halves - 6; Vegetable oil for frying - 2 cups

Ingredients for - Chicken Fried Chicken

1. Saltine crackers 30

2. All-purpose flour 2 tablespoons

3. Dry potato flakes 2 tablespoons

4. Seasoned salt 1 teaspoon

5. Ground black pepper ½ teaspoon

6. Egg 1

7. Skinless, boneless chicken breast halves 6

8. Vegetable oil for frying 2 cups

How to cook deliciously - Chicken Fried Chicken

1 . Stage

Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.

2 . Stage

Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.

3 . Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

4 . Stage

Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.