Name: Dietetic Banana Nut Muffins
Prep time: 5 min
Cook time: 5 min
Yield: 12
Ingredients: All-purpose flour - 1 cup; Whole wheat flour - ½ cup; Granular sucrolose sweetener (such as Splenda®) - ¾ cup; Baking powder - 1 ¼ teaspoons; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Egg whites - 2; Mashed ripe banana - 1 cup; Applesauce - ¼ cup

Ingredients for - Dietetic Banana Nut Muffins

1. All-purpose flour 1 cup

2. Whole wheat flour ½ cup

3. Granular sucrolose sweetener (such as Splenda®) ¾ cup

4. Baking powder 1 ¼ teaspoons

5. Baking soda 1 teaspoon

6. Ground cinnamon 1 teaspoon

7. Egg whites 2

8. Mashed ripe banana 1 cup

9. Applesauce ¼ cup

How to cook deliciously - Dietetic Banana Nut Muffins

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin, or line with paper muffin liners.

2 . Stage

In a large bowl, stir together the flour, sugar substitute, baking powder, baking soda, and cinnamon. In a separate bowl, mix together the egg whites, mashed banana and applesauce. Add the wet ingredients to the dry, and mix until just blended. Fill prepared muffin cups 3/4 full.

3 . Stage

Bake for 15 to 18 minutes in the preheated oven, or until the top springs back when lightly touched. Allow muffins to cool in the pan over a wire rack for a little while before tapping them out of the pan.