Name: Cauliflower and Broccoli Bake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Fresh cauliflower - 6 ounces; Fresh broccoli - 6 ounces; Butter - 2 tablespoons; All-purpose flour - 2 ½ tablespoons; Milk - 2 ½ cups; English mustard - 1 teaspoon; Cayenne pepper to taste - 1 teaspoon; Salt and pepper to taste - 1 teaspoon; Shredded sharp Cheddar cheese, divided - 1 (8 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cauliflower and Broccoli Bake

1. Fresh cauliflower - 6 ounces

2. Fresh broccoli - 6 ounces

3. Butter - 2 tablespoons

4. All-purpose flour - 2 ½ tablespoons

5. Milk - 2 ½ cups

6. English mustard - 1 teaspoon

7. Cayenne pepper to taste - 1 teaspoon

8. Salt and pepper to taste - 1 teaspoon

9. Shredded sharp Cheddar cheese, divided - 1 (8 ounce) package

How to cook deliciously - Cauliflower and Broccoli Bake

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Place cauliflower and broccoli in a medium saucepan; pour in enough water to cover. Bring to a boil and cook until tender, about 10 minutes; drain and transfer into a medium baking dish.

3. Stage

Meanwhile, melt butter in a separate medium saucepan over low heat; stir in flour to form a thick paste. Gradually whisk in milk until mixture has thickened, about 5 minutes. Whisk in mustard, cayenne pepper, salt, and pepper. Sprinkle in 2/3 of the cheese, and stir until melted.

4. Stage

Pour sauce over broccoli and cauliflower. Bake in the preheated oven until bubbly and lightly brown, about 30 minutes. Sprinkle with the remaining cheese during the final 10 minutes of cooking.