Peanut Butter and Hot Fudge Pudding Cake
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Peanut Butter and Hot Fudge Pudding Cake

1. All-purpose flour - ½ cup
2. White sugar, divided - ¾ cup
3. Baking powder - ¾ teaspoon
4. Milk - ⅓ cup
5. Vegetable oil - 1 tablespoon
6. Vanilla extract - ½ teaspoon
7. Peanut butter - ¼ cup
8. Unsweetened cocoa powder - 3 tablespoons
9. Boiling water - 1 cup

How to cook deliciously - Peanut Butter and Hot Fudge Pudding Cake

1. Stage

Combine flour, 1/4 cup sugar, and baking powder in a bowl. Add milk, oil, and vanilla extract; stir until smooth. Mix in peanut butter. Pour mixture into a small or medium slow cooker.

2. Stage

Stir remaining 1/2 cup sugar and cocoa powder together in the bowl. Gradually stir in boiling water. Pour mixture over the batter in the slow cooker; do not stir.

3. Stage

Cover; cook on High until set, 2 to 3 hours.