Ingredients for - Best Cheese Sauce

1. Butter ½ cup
2. All-purpose flour ¼ cup
3. Half-and-half 2 cups
4. Shredded Cheddar cheese 2 cups
5. Salt 1 teaspoon
6. Freshly ground black pepper ½ teaspoon
7. Cayenne pepper ½ teaspoon

How to cook deliciously - Best Cheese Sauce

1 . Stage

Melt butter in a saucepan over low heat. Blend in flour and cook until mixture is smooth and bubbly, 2 to 3 minutes. Remove from heat; stir in half-and-half, Cheddar cheese, salt, pepper, and cayenne. Return to heat and cook, stirring constantly, until sauce is smooth, about 5 minutes. Keep warm until serving.