Best Cheese Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Best Cheese Sauce

1. Butter - ½ cup
2. All-purpose flour - ¼ cup
3. Half-and-half - 2 cups
4. Shredded Cheddar cheese - 2 cups
5. Salt - 1 teaspoon
6. Freshly ground black pepper - ½ teaspoon
7. Cayenne pepper - ½ teaspoon

How to cook deliciously - Best Cheese Sauce

1. Stage

Melt butter in a saucepan over low heat. Blend in flour and cook until mixture is smooth and bubbly, 2 to 3 minutes. Remove from heat; stir in half-and-half, Cheddar cheese, salt, pepper, and cayenne. Return to heat and cook, stirring constantly, until sauce is smooth, about 5 minutes. Keep warm until serving.