Indian Fry Bread
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Indian Fry Bread

1. All-purpose flour - 2 cups
2. Baking powder - 2 teaspoons
3. Salt - ½ teaspoon
4. Cold water - ¾ cup
5. Vegetable oil - 1 tablespoon
6. Oil for frying - 1 tablespoon

How to cook deliciously - Indian Fry Bread

1. Stage

Combine flour, baking powder, and salt in a bowl. Stir in cold water and vegetable oil until dough comes together into a ball.

2. Stage

Set dough on a floured surface. Pinch off ten pieces the size of golf balls, roll into balls, and flatten each into a round. Make a small hole in the center of each round.

3. Stage

Fill a deep skillet with oil to 3/4 inch; heat over medium-high heat. Add dough rounds in batches and fry until golden brown, about 20 seconds per side. Drain on paper towels.