Name: School Cafeteria Spaghetti
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray -; Vegetable oil - 2 tablespoons; Onion, chopped - 1 medium; Green bell pepper, chopped - ½; Dry Italian salad dressing mix (such as Good Seasons®) - 1 envelope; Ground beef - 1 ½ pounds; Spaghetti sauce - 1 (26 ounce) jar; Spaghetti - 1 (16 ounce) package; Grated sharp Cheddar cheese - 4 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - School Cafeteria Spaghetti

1. Cooking spray -

2. Vegetable oil - 2 tablespoons

3. Onion, chopped - 1 medium

4. Green bell pepper, chopped - ½

5. Dry Italian salad dressing mix (such as Good Seasons®) - 1 envelope

6. Ground beef - 1 ½ pounds

7. Spaghetti sauce - 1 (26 ounce) jar

8. Spaghetti - 1 (16 ounce) package

9. Grated sharp Cheddar cheese - 4 cups

How to cook deliciously - School Cafeteria Spaghetti

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with cooking spray.

2. Stage

Heat oil in a wide pan over medium-high heat. Saute onion and bell pepper in the hot oil until soft, 5 to 7 minutes.

3. Stage

Mix Italian Dressing mix into ground beef and add to the hot pan; saute until browned and crumbly, 5 to 7 minutes. Drain. Add spaghetti sauce and simmer over medium heat for 15 minutes.

4. Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and add beef mixture; mix well. Transfer to the prepared casserole dish and top with Cheddar cheese.

5. Stage

Bake in the preheated oven until cheese is browned, about 10 minutes.