Puerto Rican Steamed Rice
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Puerto Rican Steamed Rice

1. Water - 3 cups
2. Vegetable oil - 2 tablespoons
3. Salt - 1 teaspoon
4. Uncooked calrose rice, rinsed - 2 cups

How to cook deliciously - Puerto Rican Steamed Rice

1. Stage

Bring water, oil, and salt to a boil in a saucepan over high heat.

2. Stage

Add rice and cook until the water has just about cooked out; stir. Reduce heat to medium-low. Cover and cook for 20 to 25 minutes.

3. Stage

Stir again and serve. Rice may be a little sticky and may stick to the bottom of the pot.