Easy Collard Greens
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Easy Collard Greens

1. Washed and chopped collard greens - 1 (1 pound) package
2. Bacon slices, chopped - 4
3. Salt - 1 tablespoon
4. Garlic powder - 1 tablespoon
5. Onion Powder - 1 tablespoon
6. White sugar - 1 tablespoon
7. Cayenne pepper - 1 pinch
8. Water, or as needed - 5 cups

How to cook deliciously - Easy Collard Greens

1. Stage

Combine collard greens, bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper in a stockpot. Pour in enough water to cover greens completely. Bring to a boil, reduce heat to low, and cook at a simmer until greens are tender, about 2 hours.