Name: Grinch Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: All-purpose flour - 1 ½ cups; Baking soda - ¼ teaspoon; Cream of tartar - ¼ teaspoon; Salt - ¼ teaspoon; Unsalted butter, softened - ½ cup; White sugar - 1 cup; Egg - 1 large; Vanilla extract - ½ teaspoon; Green food coloring - 7 drops; White sugar - 2 tablespoons; Ground cinnamon - 1 teaspoon; Candy hearts, as needed - 1 teaspoon

Ingredients for - Grinch Cookies

1. All-purpose flour 1 ½ cups

2. Baking soda ¼ teaspoon

3. Cream of tartar ¼ teaspoon

4. Salt ¼ teaspoon

5. Unsalted butter, softened ½ cup

6. White sugar 1 cup

7. Egg 1 large

8. Vanilla extract ½ teaspoon

9. Green food coloring 7 drops

10. White sugar 2 tablespoons

11. Ground cinnamon 1 teaspoon

12. Candy hearts, as needed 1 teaspoon

How to cook deliciously - Grinch Cookies

1 . Stage

Whisk flour, baking soda, cream of tartar, and salt together in a medium bowl.

2 . Stage

Cream butter and 1 cup sugar in a large bowl. Beat in egg, vanilla, and food coloring. Gradually stir in the flour mixture.

3 . Stage

Scoop dough with a medium cookie scoop into 1/8-cup balls. Place in a plastic container and refrigerate for 1 hour.

4 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking pan with parchment paper. Stir 2 tablespoons sugar and cinnamon together in a small bowl.

5 . Stage

Remove dough from the refrigerator. Roll each ball in the cinnamon sugar and arrange on the prepared pan, about 2 inches apart. Press a candy heart into the center of each cookie.

6 . Stage

Bake in the center of the preheated oven until edges are golden brown, 10 to 11 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.