Name: Grinch Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: All-purpose flour - 1 ½ cups; Baking soda - ¼ teaspoon; Cream of tartar - ¼ teaspoon; Salt - ¼ teaspoon; Unsalted butter, softened - ½ cup; White sugar - 1 cup; Egg - 1 large; Vanilla extract - ½ teaspoon; Green food coloring - 7 drops; White sugar - 2 tablespoons; Ground cinnamon - 1 teaspoon; Candy hearts, as needed - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grinch Cookies

1. All-purpose flour - 1 ½ cups

2. Baking soda - ¼ teaspoon

3. Cream of tartar - ¼ teaspoon

4. Salt - ¼ teaspoon

5. Unsalted butter, softened - ½ cup

6. White sugar - 1 cup

7. Egg - 1 large

8. Vanilla extract - ½ teaspoon

9. Green food coloring - 7 drops

10. White sugar - 2 tablespoons

11. Ground cinnamon - 1 teaspoon

12. Candy hearts, as needed - 1 teaspoon

How to cook deliciously - Grinch Cookies

1. Stage

Whisk flour, baking soda, cream of tartar, and salt together in a medium bowl.

2. Stage

Cream butter and 1 cup sugar in a large bowl. Beat in egg, vanilla, and food coloring. Gradually stir in the flour mixture.

3. Stage

Scoop dough with a medium cookie scoop into 1/8-cup balls. Place in a plastic container and refrigerate for 1 hour.

4. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking pan with parchment paper. Stir 2 tablespoons sugar and cinnamon together in a small bowl.

5. Stage

Remove dough from the refrigerator. Roll each ball in the cinnamon sugar and arrange on the prepared pan, about 2 inches apart. Press a candy heart into the center of each cookie.

6. Stage

Bake in the center of the preheated oven until edges are golden brown, 10 to 11 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.