Name: Super Moist Chocolate Bundt® Cake
Prep time: 20 min
Cook time: 20 min
Yield: 14
Ingredients: All-purpose flour - 2 cups; White sugar - 1 cup; Sweetened cocoa powder - ½ cup; Instant chocolate pudding mix - 1 (3.9 ounce) package; Baking soda - 1 ½ teaspoons; Salt - ¼ teaspoon; Milk - 1 cup; Vegetable oil - 1 cup; Vanilla extract - 1 teaspoon; Eggs - 3 large; Sour cream - 1 cup; Warm water - ½ cup; Semisweet chocolate chips, or more to taste - 1 ½ cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Super Moist Chocolate Bundt® Cake

1. All-purpose flour - 2 cups

2. White sugar - 1 cup

3. Sweetened cocoa powder - ½ cup

4. Instant chocolate pudding mix - 1 (3.9 ounce) package

5. Baking soda - 1 ½ teaspoons

6. Salt - ¼ teaspoon

7. Milk - 1 cup

8. Vegetable oil - 1 cup

9. Vanilla extract - 1 teaspoon

10. Eggs - 3 large

11. Sour cream - 1 cup

12. Warm water - ½ cup

13. Semisweet chocolate chips, or more to taste - 1 ½ cups

How to cook deliciously - Super Moist Chocolate Bundt® Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10-inch fluted tube pan (such as Bundt®), or use a nonstick pan.

2. Stage

Combine flour, sugar, cocoa powder, pudding mix, baking soda, and salt in a bowl. Add milk, oil, and vanilla extract. Beat with an electric mixer on low speed until combined. Beat on high speed for 2 minutes. Add eggs and beat for 2 minutes more. Add warm water and sour cream; beat until combined. Scrape down sides of the bowl. Stir in chocolate chips and pour batter into the prepared pan.

3. Stage

Bake in the preheated oven until top is springy to the touch and a toothpick inserted into the center comes out clean, 55 to 60 minutes. Remove and let cake cool thoroughly.