Name: Super Moist Chocolate Bundt® Cake
Prep time: 20 min
Cook time: 20 min
Yield: 14
Ingredients: All-purpose flour - 2 cups; White sugar - 1 cup; Sweetened cocoa powder - ½ cup; Instant chocolate pudding mix - 1 (3.9 ounce) package; Baking soda - 1 ½ teaspoons; Salt - ¼ teaspoon; Milk - 1 cup; Vegetable oil - 1 cup; Vanilla extract - 1 teaspoon; Eggs - 3 large; Sour cream - 1 cup; Warm water - ½ cup; Semisweet chocolate chips, or more to taste - 1 ½ cups

Ingredients for - Super Moist Chocolate Bundt® Cake

1. All-purpose flour 2 cups

2. White sugar 1 cup

3. Sweetened cocoa powder ½ cup

4. Instant chocolate pudding mix 1 (3.9 ounce) package

5. Baking soda 1 ½ teaspoons

6. Salt ¼ teaspoon

7. Milk 1 cup

8. Vegetable oil 1 cup

9. Vanilla extract 1 teaspoon

10. Eggs 3 large

11. Sour cream 1 cup

12. Warm water ½ cup

13. Semisweet chocolate chips, or more to taste 1 ½ cups

How to cook deliciously - Super Moist Chocolate Bundt® Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10-inch fluted tube pan (such as Bundt®), or use a nonstick pan.

2 . Stage

Combine flour, sugar, cocoa powder, pudding mix, baking soda, and salt in a bowl. Add milk, oil, and vanilla extract. Beat with an electric mixer on low speed until combined. Beat on high speed for 2 minutes. Add eggs and beat for 2 minutes more. Add warm water and sour cream; beat until combined. Scrape down sides of the bowl. Stir in chocolate chips and pour batter into the prepared pan.

3 . Stage

Bake in the preheated oven until top is springy to the touch and a toothpick inserted into the center comes out clean, 55 to 60 minutes. Remove and let cake cool thoroughly.