Name: Gluten-Free Zucchini Bread (or Muffins)
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Gluten-free flour - 3 cups; Ground cinnamon - 1 tablespoon; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Ground nutmeg (Optional) - 1 pinch; White sugar - 2 ¼ cups; Applesauce - 1 cup; Eggs - 3; Vegetable oil - ½ cup; Vanilla extract - 1 tablespoon; Shredded zucchini - 2 cups

Ingredients for - Gluten-Free Zucchini Bread (or Muffins)

1. Gluten-free flour 3 cups

2. Ground cinnamon 1 tablespoon

3. Salt 1 teaspoon

4. Baking soda 1 teaspoon

5. Baking powder 1 teaspoon

6. Ground nutmeg (Optional) 1 pinch

7. White sugar 2 ¼ cups

8. Applesauce 1 cup

9. Eggs 3

10. Vegetable oil ½ cup

11. Vanilla extract 1 tablespoon

12. Shredded zucchini 2 cups

How to cook deliciously - Gluten-Free Zucchini Bread (or Muffins)

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pans.

2 . Stage

Mix flour, cinnamon, salt, baking soda, baking powder, and nutmeg together in a bowl. Beat sugar, applesauce, eggs, oil, and vanilla extract together in a separate bowl; stir in zucchini. Slowly mix flour mixture into zucchini mixture until well blended; pour into prepared loaf pans.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.