Ingredients for - Jalapeño Jelly
How to cook deliciously - Jalapeño Jelly
1. Stage
Working in batches if necessary, combine green bell pepper and 12 whole jalapeño peppers in a food processor or blender. Process until finely chopped.
2. Stage
Transfer peppers to a large saucepan. Stir in cider vinegar and bring to a boil. Reduce heat and simmer for 15 to 20 minutes.
3. Stage
Strain mixture through at least 2 layers of cheesecloth, and discard pulp. You should have about 1 cup of liquid.
4. Stage
Return liquid to the saucepan, and stir in the salt and sugar until dissolved. Bring to a boil over medium-high heat. When the mixture comes to a rolling boil (one that cannot be stirred down), boil for one minute, then stir in liquid pectin.
5. Stage
Stir in remaining finely chopped jalapeño peppers, and ladle into sterile jars leaving 1/4-inch headspace.
6. Stage
Seal jars in a hot water bath. Refrigerate jelly after the seal is broken.
