Ingredients for - Slow Cooker Charro Beans
1.
Dry pinto beans, sorted 1 pound
10.
Beer (such as Shiner® Bock) 1 (12 fluid ounce) can or bottle
How to cook deliciously - Slow Cooker Charro Beans
1 . Stage
Place pinto beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Rinse and drain.
2 . Stage
Place beans in a slow cooker with just enough water to cover.
3 . Stage
Cook bacon in a large skillet over medium-high heat until almost browned and crispy, 5 to 7 minutes. Add tomatoes, onions, bell pepper, jalapenos, cilantro, and garlic. Saute in bacon drippings for 2 minutes, then slowly pour in the beer. Add salt, pepper, chili powder, and cumin. Bring to a boil. Add this mixture to the beans and water in the slow cooker.
4 . Stage
Cook on Low for 8 hours. Serve.
Recipe information
Cooking:
30 min.
Servings per container:
8
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