Recipe information
Ingredients for - Any-Veggie Slaw
2. Thinly sliced yellow bell pepper - 1 cup
3. Bias-sliced snow pea pods - 1 cup
How to cook deliciously - Any-Veggie Slaw
1. Stage
Combine cabbage, bell pepper, snow pea pods, and green onion in a bowl.
2. Stage
Shake together vinegar, oil, parsley, honey, tarragon, mustard, salt, and pepper for vinaigrette in a small covered jar.
3. Stage
Store veggie mixture and vinaigrette separately in the refrigerator up to 3 days. Toss together and chill up to 24 hours before serving as a slaw to let flavors combine.
