Name: Any-Veggie Slaw
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Shredded napa cabbage - 3 cups; Thinly sliced yellow bell pepper - 1 cup; Bias-sliced snow pea pods - 1 cup; Thinly sliced green onion - ¼ cup; White wine vinegar - ¼ cup; Extra-virgin olive oil - 2 tablespoons; Chopped flat-leaf (Italian) parsley - 2 tablespoons; Honey - 1 tablespoon; Chopped fresh tarragon - 1 teaspoon; Dijon mustard - ½ teaspoon; Kosher salt - ½ teaspoon; Ground black pepper - ¼ teaspoon

Ingredients for - Any-Veggie Slaw

1. Shredded napa cabbage 3 cups

2. Thinly sliced yellow bell pepper 1 cup

3. Bias-sliced snow pea pods 1 cup

4. Thinly sliced green onion ¼ cup

5. White wine vinegar ¼ cup

6. Extra-virgin olive oil 2 tablespoons

7. Chopped flat-leaf (Italian) parsley 2 tablespoons

8. Honey 1 tablespoon

9. Chopped fresh tarragon 1 teaspoon

10. Dijon mustard ½ teaspoon

11. Kosher salt ½ teaspoon

12. Ground black pepper ¼ teaspoon

How to cook deliciously - Any-Veggie Slaw

1 . Stage

Combine cabbage, bell pepper, snow pea pods, and green onion in a bowl.

2 . Stage

Shake together vinegar, oil, parsley, honey, tarragon, mustard, salt, and pepper for vinaigrette in a small covered jar.

3 . Stage

Store veggie mixture and vinaigrette separately in the refrigerator up to 3 days. Toss together and chill up to 24 hours before serving as a slaw to let flavors combine.