Cole Porter Slaw
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Cole Porter Slaw

1. Apple cider vinegar - 3 tablespoons
2. Buttermilk - 3 tablespoons
3. Mayonnaise - ¾ cup
4. Light brown sugar - ¼ cup
5. Dijon mustard - 1 tablespoon
6. Chopped fresh parsley - 1 teaspoon
7. Salt - ⅛ teaspoon
8. Diced onion - ¼ cup
9. Packaged coleslaw mix - 1 (16 ounce) package

How to cook deliciously - Cole Porter Slaw

1. Stage

Whisk together the vinegar, buttermilk, mayonnaise, and brown sugar until the sugar is dissolved. Stir in the mustard, parsley, and salt. Add the onion and coleslaw mix and stir to coat. Chill in refrigerator at least 15 minutes before serving.