Ingredients for - Steamed chopped salmon cutlets
How to cook deliciously - Steamed chopped salmon cutlets
1. Stage
1. Peel the potatoes, wash them, cut them into slices. I had an excuse, so I shaped them into hearts. In a bowl, combine the oil, parsley, minced garlic, lemon juice, salt, and pepper mixture. I added more Provencal herbs. Add the potatoes, stir to combine. Put the potatoes into a baking dish. Spread slices of butter on top. Preheat the oven to 220*C. Bake the potatoes for about 20-25 minutes.
2. Stage
2. Finely chop the fish. Add salt, pepper. Grate cheese on a grater. Take a small amount of cheese and wrap in spinach leaves. Scald the spinach with boiling water for convenience.
3. Stage
Take a small amount of fish, put it on a piece of clingfilm, flatten it out. On the middle of the fish cake put the cheese and use the foil to form round cutlets.
4. Stage
4. I wrapped each cutlet in foil. Then cook them on steam or in the oven. I steamed them in the multicooker for 20 minutes.
5. Stage
5. Serve the cutlets with baked potatoes. Bon appetit!
