Name: Steamed chopped salmon cutlets
Yield: 0
Ingredients: Salmon - 300 gram; Sulguni cheese - 100 gram; Spinach - 100 gram; Garlic - 1 clove; Parsley (greens) - 1 clove; Salt - taste; Black pepper - taste; Potatoes - 500 gram; Olive oil - 2 tbsp; Butter - 1 tbsp; Lemon juice - 2 tbsp; Mixture of peppers - taste

Ingredients for - Steamed chopped salmon cutlets

1. Salmon 300 gram

2. Sulguni cheese 100 gram

3. Spinach 100 gram

4. Garlic 1 clove

5. Parsley (greens) 1 clove

6. Salt taste

7. Black pepper taste

8. Potatoes 500 gram

9. Olive oil 2 tbsp

10. Butter 1 tbsp

11. Lemon juice 2 tbsp

12. Mixture of peppers taste

How to cook deliciously - Steamed chopped salmon cutlets

1 . Stage

1. Peel the potatoes, wash them, cut them into slices. I had an excuse, so I shaped them into hearts. In a bowl, combine the oil, parsley, minced garlic, lemon juice, salt, and pepper mixture. I added more Provencal herbs. Add the potatoes, stir to combine. Put the potatoes into a baking dish. Spread slices of butter on top. Preheat the oven to 220*C. Bake the potatoes for about 20-25 minutes.

2 . Stage

2. Finely chop the fish. Add salt, pepper. Grate cheese on a grater. Take a small amount of cheese and wrap in spinach leaves. Scald the spinach with boiling water for convenience.

1. Stage. Steamed chopped salmon cutlets: 2. Finely chop the fish. Add salt, pepper. Grate cheese on a grater. Take a small amount of cheese and wrap in spinach leaves. Scald the spinach with boiling water for convenience.

3 . Stage

Take a small amount of fish, put it on a piece of clingfilm, flatten it out. On the middle of the fish cake put the cheese and use the foil to form round cutlets.