Italian soup
Recipe information
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Cooking:
45 min.
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Servings per container:
10
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Source:

Ingredients for - Italian soup

1. Ground beef - 450 gram
2. Chicken egg - 2 PC.
3. Breadcrumbs - 1/4 Art.
4. Hard cheese - 2 tbsp
5. Basil - 1 Tsp
6. Bulb onions - 3 tbsp
7. Chicken bouillon - 2.3 L
8. Spinach - 2 Art.
9. Pasta - 1 Art.
10. Carrot - 3/4 Art.

How to cook deliciously - Italian soup

1. Stage

In a medium bowl, combine beef, egg, breadcrumbs, cheese, basil and onions. Make balls with minced meat and set them aside.

1. Stage. Italian soup: In a medium bowl, combine beef, egg, breadcrumbs, cheese, basil and onions. Make balls with minced meat and set them aside.

2. Stage

In a large saucepan, bring the broth to a boil, add spinach, carrots, pasta and previously cooked meatballs. Bring to a boil and reduce heat, simmer for about 10 minutes. Serve hot sprinkled with cheese on top.

1. Stage. Italian soup: In a large saucepan, bring the broth to a boil, add spinach, carrots, pasta and previously cooked meatballs. Bring to a boil and reduce heat, simmer for about 10 minutes. Serve hot sprinkled with cheese on top.

3. Stage

Bon Appetit!!!