Party Italian Wedding Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:
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Ingredients for - Party Italian Wedding Soup

1. Chicken broth - 1 (48 fluid ounce) can
2. Frozen chopped spinach, thawed and drained - 1 (10 ounce) package
3. Onions, chopped - 2
4. Chopped carrot - 2 cups
5. Celery, chopped - 2 stalks
6. Ground beef - 1 pound
7. Dry bread crumbs - 1 cup
8. Egg - 1
9. Skinless, boneless chicken breast halves, cut into chunks - 1 pound
10. Dry pasta - 3 ounces
11. Salt and pepper, to taste - 3 ounces

How to cook deliciously - Party Italian Wedding Soup

1. Stage

In a large pot over medium heat, combine chicken broth, spinach, onions, carrots, and celery. Mix well and allow to simmer.

2. Stage

In a separate large bowl, combine ground beef, bread crumbs, and egg and mix well. Form mixture into 1/2-inch diameter meatballs and carefully drop them into the soup.

3. Stage

Put chunks of chicken breast into soup and reduce heat to low. Allow soup to simmer for 1 hour. Add pasta 30 minutes before serving and season with salt and pepper to taste.

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