Name: Party Italian Wedding Soup
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Chicken broth - 1 (48 fluid ounce) can; Frozen chopped spinach, thawed and drained - 1 (10 ounce) package; Onions, chopped - 2; Chopped carrot - 2 cups; Celery, chopped - 2 stalks; Ground beef - 1 pound; Dry bread crumbs - 1 cup; Egg - 1; Skinless, boneless chicken breast halves, cut into chunks - 1 pound; Dry pasta - 3 ounces; Salt and pepper, to taste - 3 ounces

Ingredients for - Party Italian Wedding Soup

1. Chicken broth 1 (48 fluid ounce) can

2. Frozen chopped spinach, thawed and drained 1 (10 ounce) package

3. Onions, chopped 2

4. Chopped carrot 2 cups

5. Celery, chopped 2 stalks

6. Ground beef 1 pound

7. Dry bread crumbs 1 cup

8. Egg 1

9. Skinless, boneless chicken breast halves, cut into chunks 1 pound

10. Dry pasta 3 ounces

11. Salt and pepper, to taste 3 ounces

How to cook deliciously - Party Italian Wedding Soup

1 . Stage

In a large pot over medium heat, combine chicken broth, spinach, onions, carrots, and celery. Mix well and allow to simmer.

2 . Stage

In a separate large bowl, combine ground beef, bread crumbs, and egg and mix well. Form mixture into 1/2-inch diameter meatballs and carefully drop them into the soup.

3 . Stage

Put chunks of chicken breast into soup and reduce heat to low. Allow soup to simmer for 1 hour. Add pasta 30 minutes before serving and season with salt and pepper to taste.