Name: Spicy Slow Cooker Corn Chowder
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Red potatoes, cubed - 3 large; Chicken broth - 1 (32 ounce) container; Sweet cream-style corn - 2 (16 ounce) cans; Whole-kernel corn, drained - 1 (16 ounce) can; Half-and-half - 1 cup; Salted butter, cut into small pieces - ½ cup; Red bell peppers, chopped - 2; Onion, chopped - 1 large; Ground black pepper - 1 tablespoon; Bulk hot Italian sausage - 1 pound; All-purpose flour - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Slow Cooker Corn Chowder

1. Red potatoes, cubed - 3 large

2. Chicken broth - 1 (32 ounce) container

3. Sweet cream-style corn - 2 (16 ounce) cans

4. Whole-kernel corn, drained - 1 (16 ounce) can

5. Half-and-half - 1 cup

6. Salted butter, cut into small pieces - ½ cup

7. Red bell peppers, chopped - 2

8. Onion, chopped - 1 large

9. Ground black pepper - 1 tablespoon

10. Bulk hot Italian sausage - 1 pound

11. All-purpose flour - ½ cup

How to cook deliciously - Spicy Slow Cooker Corn Chowder

1. Stage

Combine potatoes, chicken broth, cream-style corn, whole-kernel corn, half-and-half, butter, bell peppers, onion, and black pepper in a slow cooker set to Low.

2. Stage

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet, breaking it up with a spoon into small pieces, until browned and crumbly, 5 to 7 minutes. Use a slotted spoon to remove cooked sausage to a bowl, draining as much fat as possible. Sprinkle sausage with flour and toss to coat. Add sausage to the slow cooker.

3. Stage

Cover and cook on Low, stirring regularly, until vegetables are tender, about 4 hours.