Name: Spicy Slow Cooker Corn Chowder
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Red potatoes, cubed - 3 large; Chicken broth - 1 (32 ounce) container; Sweet cream-style corn - 2 (16 ounce) cans; Whole-kernel corn, drained - 1 (16 ounce) can; Half-and-half - 1 cup; Salted butter, cut into small pieces - ½ cup; Red bell peppers, chopped - 2; Onion, chopped - 1 large; Ground black pepper - 1 tablespoon; Bulk hot Italian sausage - 1 pound; All-purpose flour - ½ cup

Ingredients for - Spicy Slow Cooker Corn Chowder

1. Red potatoes, cubed 3 large

2. Chicken broth 1 (32 ounce) container

3. Sweet cream-style corn 2 (16 ounce) cans

4. Whole-kernel corn, drained 1 (16 ounce) can

5. Half-and-half 1 cup

6. Salted butter, cut into small pieces ½ cup

7. Red bell peppers, chopped 2

8. Onion, chopped 1 large

9. Ground black pepper 1 tablespoon

10. Bulk hot Italian sausage 1 pound

11. All-purpose flour ½ cup

How to cook deliciously - Spicy Slow Cooker Corn Chowder

1 . Stage

Combine potatoes, chicken broth, cream-style corn, whole-kernel corn, half-and-half, butter, bell peppers, onion, and black pepper in a slow cooker set to Low.

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet, breaking it up with a spoon into small pieces, until browned and crumbly, 5 to 7 minutes. Use a slotted spoon to remove cooked sausage to a bowl, draining as much fat as possible. Sprinkle sausage with flour and toss to coat. Add sausage to the slow cooker.

3 . Stage

Cover and cook on Low, stirring regularly, until vegetables are tender, about 4 hours.