Name: Panko-Parmesan Roasted Broccoli
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Broccoli, cut into florets - 2 heads; Panko bread crumbs - ⅓ cup; Olive oil - 2 tablespoons; Garlic powder - 1 teaspoon; Lemon zest - 1 teaspoon; Kosher salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Red pepper flakes - ⅛ teaspoon; Lemon juice - 1 tablespoon; Grated Parmesan cheese - ¼ cup

Ingredients for - Panko-Parmesan Roasted Broccoli

1. Broccoli, cut into florets 2 heads

2. Panko bread crumbs ⅓ cup

3. Olive oil 2 tablespoons

4. Garlic powder 1 teaspoon

5. Lemon zest 1 teaspoon

6. Kosher salt ½ teaspoon

7. Ground black pepper ¼ teaspoon

8. Red pepper flakes ⅛ teaspoon

9. Lemon juice 1 tablespoon

10. Grated Parmesan cheese ¼ cup

How to cook deliciously - Panko-Parmesan Roasted Broccoli

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with foil.

2 . Stage

Toss broccoli, bread crumbs, olive oil, garlic powder, lemon zest, salt, black pepper, and pepper flakes on the prepared baking sheet.

3 . Stage

Roast in the preheated oven for 10 minutes. Toss broccoli and continue to roast until golden brown around the edges and slightly crisp, but not mushy, about 10 more minutes.

4 . Stage

Remove from the oven. Immediately drizzle with lemon juice, then sprinkle with Parmesan cheese and serve.