Name: Grilled Tuna Steaks with Dill Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Lemon juice - ½ cup; Olive oil - ½ cup; 1 1/4-inch-thick tuna steaks - 2; Spicy brown mustard - ¼ cup; Mustard powder - 1 teaspoon; White sugar - 3 tablespoons; White wine vinegar - 2 tablespoons; Olive oil - ⅓ cup; Dill Dried - 3 tablespoons

Ingredients for - Grilled Tuna Steaks with Dill Sauce

1. Lemon juice ½ cup

2. Olive oil ½ cup

3. 1 1/4-inch-thick tuna steaks 2

4. Spicy brown mustard ¼ cup

5. Mustard powder 1 teaspoon

6. White sugar 3 tablespoons

7. White wine vinegar 2 tablespoons

8. Olive oil ⅓ cup

9. Dill Dried 3 tablespoons

How to cook deliciously - Grilled Tuna Steaks with Dill Sauce

1 . Stage

Combine the lemon juice with 1/2 cup olive oil in a sealable plastic bag; seal and shake. Add the tuna steaks and store in refrigerator to marinate while the grill preheats.

2 . Stage

Preheat an outdoor grill for high heat, and lightly oil the grate.

3 . Stage

Whisk the brown mustard, mustard powder, sugar, vinegar, and 1/3 cup olive oil together in a bowl; stir in the dill.

4 . Stage

Remove the tuna from the marinade and discard the marinade; cook the steaks on the preheated grill until the fish flakes easily with a fork, about 6 minutes per side. Drizzle the steaks with the mustard and dill sauce to serve.