Name: Grilled Tuna Steaks with Dill Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Lemon juice - ½ cup; Olive oil - ½ cup; 1 1/4-inch-thick tuna steaks - 2; Spicy brown mustard - ¼ cup; Mustard powder - 1 teaspoon; White sugar - 3 tablespoons; White wine vinegar - 2 tablespoons; Olive oil - ⅓ cup; Dill Dried - 3 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Tuna Steaks with Dill Sauce

1. Lemon juice - ½ cup

2. Olive oil - ½ cup

3. 1 1/4-inch-thick tuna steaks - 2

4. Spicy brown mustard - ¼ cup

5. Mustard powder - 1 teaspoon

6. White sugar - 3 tablespoons

7. White wine vinegar - 2 tablespoons

8. Olive oil - ⅓ cup

9. Dill Dried - 3 tablespoons

How to cook deliciously - Grilled Tuna Steaks with Dill Sauce

1. Stage

Combine the lemon juice with 1/2 cup olive oil in a sealable plastic bag; seal and shake. Add the tuna steaks and store in refrigerator to marinate while the grill preheats.

2. Stage

Preheat an outdoor grill for high heat, and lightly oil the grate.

3. Stage

Whisk the brown mustard, mustard powder, sugar, vinegar, and 1/3 cup olive oil together in a bowl; stir in the dill.

4. Stage

Remove the tuna from the marinade and discard the marinade; cook the steaks on the preheated grill until the fish flakes easily with a fork, about 6 minutes per side. Drizzle the steaks with the mustard and dill sauce to serve.