Taco Pizza with Grilled Halloumi
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Taco Pizza with Grilled Halloumi

1. Olive oil - 1 tablespoon
2. Ground beef - ½ pound
3. Taco seasoning mix - ½ (1 ounce) packet
4. Refrigerated pizza crust - 1 (10 ounce) container
5. Pizza sauce - ¾ cup
6. Shredded Mexican cheese blend - 1 ½ cups
7. 1/2-inch thick halloumi cheese slices - 1 cup
8. Sliced black olives, or to taste - 2 tablespoons
9. Jalapeno pepper, seeded and minced (Optional) - 1
10. Tortilla chips, crushed, or to taste - 1 cup
11. Cherry tomatoes, quartered - 10
12. Lettuce, shredded - ½ small head
13. Onion, chopped - 1 small
14. Salsa, or to taste - ¼ cup
15. Sour cream, or to taste - 2 tablespoons
16. Hot sauce, or to taste - 1 teaspoon

How to cook deliciously - Taco Pizza with Grilled Halloumi

1. Stage

Preheat oven to 425 degrees F (220 degrees C).

2. Stage

Heat olive oil in a large skillet over medium-high heat. Cook and stir ground beef until browned, about 5 minutes. Remove from heat; drain excess grease. Stir in taco seasoning mix and let cool, about 5 minutes.

3. Stage

Spread pizza crust on a pizza pan or large baking sheet. Cover with pizza sauce. Sprinkle Mexican cheese blend on top. Cover cheese with beef mixture, halloumi cheese, olives, and jalapeno pepper.

4. Stage

Bake in the preheated oven until the crust is crispy and the Mexican cheese blend is melted, about 15 minutes.

5. Stage

Sprinkle crushed tortilla chips over pizza. Top with cherry tomatoes, lettuce, and onion. Garnish with salsa, sour cream, and hot sauce.