Quick and Easy Fresh Egg Pasta
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Quick and Easy Fresh Egg Pasta

1. Semolina flour - 1 cup
2. Salt - 1 teaspoon
3. Egg - 1
4. Water - 2 tablespoons
5. Olive oil - 1 tablespoon

How to cook deliciously - Quick and Easy Fresh Egg Pasta

1. Stage

Mix flour and salt together in a large bowl; push into a mound and make a well in the center. Place egg, water, and olive oil into the well; mix together, slowly incorporating the flour mixture until dough is combined.

2. Stage

Turn out dough onto a floured work surface; knead until ball forms, 5 to 10 minutes. Divide in half; form into balls. Wrap each dough ball in plastic wrap; rest dough until malleable, about 30 minutes.

3. Stage

Remove plastic wrap. Roll out dough balls; cut into desired shapes with a knife or pasta roller.