Ingredients for - Quick and Easy Fresh Egg Pasta
How to cook deliciously - Quick and Easy Fresh Egg Pasta
1 . Stage
Mix flour and salt together in a large bowl; push into a mound and make a well in the center. Place egg, water, and olive oil into the well; mix together, slowly incorporating the flour mixture until dough is combined.
2 . Stage
Turn out dough onto a floured work surface; knead until ball forms, 5 to 10 minutes. Divide in half; form into balls. Wrap each dough ball in plastic wrap; rest dough until malleable, about 30 minutes.
3 . Stage
Remove plastic wrap. Roll out dough balls; cut into desired shapes with a knife or pasta roller.
Recipe information
Cooking:
10 min.
Servings per container:
2
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