Name: Salad with zucchini and salmon
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Chilli - 1/2 PC.; Oyster sauce - 1/4 Tsp; Sesame oil - 3/4 Tsp; Rice vinegar - 1 Tsp; Tamarind paste - 1 Tsp; Soy sauce - 1 tbsp; Salt - 1 pinch; Black sesame seeds - 1 pinch; Sesame - 1 pinch; Salmon fillet - 300 gram; Sesame oil - 1/4 Tsp; Olive oil - 1 tbsp; Spinach - 1 handfuls; Lime - 1/2 PC.; The apples - 1/2 PC.; Cucumbers - 1 PC.; Zucchini - 1/2 PC.

Ingredients for - Salad with zucchini and salmon

1. Chilli 1/2 PC.

2. Gas station Oyster sauce 1/4 Tsp

3. Gas station Sesame oil 3/4 Tsp

4. Gas station Rice vinegar 1 Tsp

5. Gas station Tamarind paste 1 Tsp

6. Gas station Soy sauce 1 tbsp

7. Salt 1 pinch

8. Black sesame seeds 1 pinch

9. Sesame 1 pinch

10. Salmon fillet 300 gram

11. Sesame oil 1/4 Tsp

12. Olive oil 1 tbsp

13. Spinach 1 handfuls

14. Lime 1/2 PC.

15. The apples 1/2 PC.

16. Cucumbers 1 PC.

17. Zucchini 1/2 PC.

How to cook deliciously - Salad with zucchini and salmon

1 . Stage

Add salted salmon and sprinkle with sesame oil. Then fry in olive oil on both sides until golden brown.

2 . Stage

Cut the young zucchini into thin slices using a vegetable peeler, sprinkle with lime juice, half the juice will be enough.

1. Stage. Salad with zucchini and salmon: Cut the young zucchini into thin slices using a vegetable peeler, sprinkle with lime juice, half the juice will be enough.

3 . Stage

Cut the cucumber into thin slices, the seeds are best removed.

4 . Stage

Cut the apple into slices and sprinkle with the rest of the juice.

5 . Stage

For seasoning, simply mix all the ingredients.

6 . Stage

Mix all the vegetables, add hot pepper, sliced fish, spinach leaves and pour dressing. Sprinkle with sesame seeds and mix.

1. Stage. Salad with zucchini and salmon: Mix all the vegetables, add hot pepper, sliced fish, spinach leaves and pour dressing. Sprinkle with sesame seeds and mix.

7 . Stage

Bon Appetit!!!

8 . Stage

Salad with zucchini and salmon is quite hearty, tasty, nutritious and healthy, it is great for breakfast for the whole family. For cooking, take fish at room temperature, as well as spinach can be safely replaced with any salad, just tear the leaves with your hands. The dressing is very fragrant, it is perfect for any vegetable salad, but you can also just pour the salad with olive oil and salt it to taste.