Name: Cowboy Cookie Bars
Prep time: 20 min
Cook time: 20 min
Yield: 45
Ingredients: All-purpose flour - 2 cups; Semisweet chocolate chips - 2 cups; Sweetened flaked coconut - 1 cup; Chopped pecans - 1 cup; Whole wheat flour - ½ cup; Oats - ½ cup; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Unsalted butter, melted - 2 sticks; Brown sugar - ¾ cup; White sugar - ¾ cup; Eggs - 2; Vanilla - 1 teaspoon

Ingredients for - Cowboy Cookie Bars

1. All-purpose flour 2 cups

2. Semisweet chocolate chips 2 cups

3. Sweetened flaked coconut 1 cup

4. Chopped pecans 1 cup

5. Whole wheat flour ½ cup

6. Oats ½ cup

7. Baking soda 1 teaspoon

8. Salt 1 teaspoon

9. Unsalted butter, melted 2 sticks

10. Brown sugar ¾ cup

11. White sugar ¾ cup

12. Eggs 2

13. Vanilla 1 teaspoon

How to cook deliciously - Cowboy Cookie Bars

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Mix all-purpose flour, chocolate chips, pecans, coconut, whole wheat flour, oats, baking soda, and salt together in a large bowl.

3 . Stage

Mix butter, brown sugar, and white sugar until combined in a separate bowl; add eggs and vanilla. Add flour mixture and stir until combined. Press dough into an ungreased 9x13-inch baking pan.

4 . Stage

Bake in the preheated oven until golden brown, about 13 minutes. Be careful not to overbake. Cool for 10 minutes before cutting into 1x2-inch bars.