Ingredients for - Honey Garlic Glazed Salmon

1. Salmon fillets 2 (4 ounce)
2. Salt and ground black pepper to taste 2 (4 ounce)
3. Olive oil 3 tablespoons
4. Honey 2 tablespoons
5. Water 2 tablespoons
6. Brown sugar 2 tablespoons
7. Sriracha sauce (Optional) 2 teaspoons
8. Soy sauce 2 teaspoons
9. Garlic, minced 1 large clove

How to cook deliciously - Honey Garlic Glazed Salmon

1 . Stage

Season salmon fillets on both sides with salt and pepper.

2 . Stage

Heat olive oil in a large skillet over medium-high heat. Cook salmon fillets until flesh flakes easily with a fork, 5 to 6 minutes per side.

3 . Stage

Combine honey, water, brown sugar, sriracha sauce, soy sauce, and garlic in a small pot over medium heat; bring to a boil. Cook, stirring frequently, until glaze is thick and smooth, 5 to 7 minutes.

4 . Stage

Pour glaze over salmon fillets.