Peanut Butter Fondue
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Peanut Butter Fondue

1. Brown sugar - ¼ cup
2. Light corn syrup - ¼ cup
3. Butter - 2 tablespoons
4. Peanut butter - ½ cup
5. Evaporated milk - ½ cup
6. Large marshmallows - 4
7. Vanilla extract - 1 teaspoon

How to cook deliciously - Peanut Butter Fondue

1. Stage

Stir brown sugar, corn syrup, and butter together in a small saucepan over low heat until butter is melted and mixture is combined, about 5 minutes.

2. Stage

Add peanut butter, evaporated milk, and marshmallows; cook, stirring constantly, until marshmallows are melted and mixture is smooth, 3 to 5 minutes more.

3. Stage

Stir vanilla into peanut butter mixture, remove from heat, and transfer mixture to a fondue pot.