Name: BBQ Teriyaki Pork Kebabs
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Soy sauce, divided - 5 tablespoons; Olive oil - 3 tablespoons; Garlic, minced, divided - 3 cloves; Crushed red pepper flakes - ½ teaspoon; Salt and pepper to taste - ½ teaspoon; Boneless pork loin, cut into 1 inch cubes - 1 pound; Low-sodium beef broth - 1 (14.5 ounce) can; Cornstarch - 2 tablespoons; Brown sugar - 1 tablespoon; Ground ginger - ¼ teaspoon; Portobello mushrooms, cut into quarters - 3; Red onion, peeled and cut into 12 wedges - 1 large; Cherry tomatoes - 12; Fresh pineapple - 12 bite-sized chunks

Ingredients for - BBQ Teriyaki Pork Kebabs

1. Soy sauce, divided 5 tablespoons

2. Olive oil 3 tablespoons

3. Garlic, minced, divided 3 cloves

4. Crushed red pepper flakes ½ teaspoon

5. Salt and pepper to taste ½ teaspoon

6. Boneless pork loin, cut into 1 inch cubes 1 pound

7. Low-sodium beef broth 1 (14.5 ounce) can

8. Cornstarch 2 tablespoons

9. Brown sugar 1 tablespoon

10. Ground ginger ¼ teaspoon

11. Portobello mushrooms, cut into quarters 3

12. Red onion, peeled and cut into 12 wedges 1 large

13. Cherry tomatoes 12

14. Fresh pineapple 12 bite-sized chunks

How to cook deliciously - BBQ Teriyaki Pork Kebabs

1 . Stage

Mix together 3 tablespoons soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt, and pepper in a shallow dish. Add pork and turn to coat evenly. Cover the dish and refrigerate for 3 hours.

2 . Stage

Combine broth, cornstarch, remaining 2 tablespoons soy sauce, brown sugar, remaining 2 cloves minced garlic, and ginger in a small saucepan; bring to a boil, stirring constantly. Reduce heat and simmer sauce for 5 minutes. Set aside.

3 . Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

4 . Stage

Remove pork from marinade and shake off excess; discard marinade. Thread pork onto the skewers, alternating with mushrooms, onion, tomatoes, and pineapple.

5 . Stage

Cook kebabs on the preheated grill, turning skewers every few minutes and basting with sauce often, until pork is cooked through, about 15 minutes. An instant-read thermometer inserted into the center of pork should read at least 145 degrees F (63 degrees C).