Name: BBQ Teriyaki Pork Kebabs
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Soy sauce, divided - 5 tablespoons; Olive oil - 3 tablespoons; Garlic, minced, divided - 3 cloves; Crushed red pepper flakes - ½ teaspoon; Salt and pepper to taste - ½ teaspoon; Boneless pork loin, cut into 1 inch cubes - 1 pound; Low-sodium beef broth - 1 (14.5 ounce) can; Cornstarch - 2 tablespoons; Brown sugar - 1 tablespoon; Ground ginger - ¼ teaspoon; Portobello mushrooms, cut into quarters - 3; Red onion, peeled and cut into 12 wedges - 1 large; Cherry tomatoes - 12; Fresh pineapple - 12 bite-sized chunks

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - BBQ Teriyaki Pork Kebabs

1. Soy sauce, divided - 5 tablespoons

2. Olive oil - 3 tablespoons

3. Garlic, minced, divided - 3 cloves

4. Crushed red pepper flakes - ½ teaspoon

5. Salt and pepper to taste - ½ teaspoon

6. Boneless pork loin, cut into 1 inch cubes - 1 pound

7. Low-sodium beef broth - 1 (14.5 ounce) can

8. Cornstarch - 2 tablespoons

9. Brown sugar - 1 tablespoon

10. Ground ginger - ¼ teaspoon

11. Portobello mushrooms, cut into quarters - 3

12. Red onion, peeled and cut into 12 wedges - 1 large

13. Cherry tomatoes - 12

14. Fresh pineapple - 12 bite-sized chunks

How to cook deliciously - BBQ Teriyaki Pork Kebabs

1. Stage

Mix together 3 tablespoons soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt, and pepper in a shallow dish. Add pork and turn to coat evenly. Cover the dish and refrigerate for 3 hours.

2. Stage

Combine broth, cornstarch, remaining 2 tablespoons soy sauce, brown sugar, remaining 2 cloves minced garlic, and ginger in a small saucepan; bring to a boil, stirring constantly. Reduce heat and simmer sauce for 5 minutes. Set aside.

3. Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

4. Stage

Remove pork from marinade and shake off excess; discard marinade. Thread pork onto the skewers, alternating with mushrooms, onion, tomatoes, and pineapple.

5. Stage

Cook kebabs on the preheated grill, turning skewers every few minutes and basting with sauce often, until pork is cooked through, about 15 minutes. An instant-read thermometer inserted into the center of pork should read at least 145 degrees F (63 degrees C).