Name: Pesto Cream Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Linguine pasta - 1 (16 ounce) package; Olive oil - 2 tablespoons; Onion, chopped - 1 small; Garlic, sliced - 8 cloves; Butter - ½ cup; All-purpose flour - 2 tablespoons; Milk - 2 cups; Salt - 1 pinch; Pepper - 1 pinch; Grated Romano cheese - 1 ½ cups; Prepared basil pesto - 1 cup; Cooked shrimp, peeled and deveined - 1 pound; Mushrooms, chopped - 20; Roma (plum) tomato, diced - 3

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Pesto Cream Sauce

1. Linguine pasta - 1 (16 ounce) package

2. Olive oil - 2 tablespoons

3. Onion, chopped - 1 small

4. Garlic, sliced - 8 cloves

5. Butter - ½ cup

6. All-purpose flour - 2 tablespoons

7. Milk - 2 cups

8. Salt - 1 pinch

9. Pepper - 1 pinch

10. Grated Romano cheese - 1 ½ cups

11. Prepared basil pesto - 1 cup

12. Cooked shrimp, peeled and deveined - 1 pound

13. Mushrooms, chopped - 20

14. Roma (plum) tomato, diced - 3

How to cook deliciously - Pesto Cream Sauce

1. Stage

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in linguine and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 to 10 minutes; drain. Dotdash Meredith Food Studios

2. Stage

Heat olive oil in a large skillet over medium heat. Sauté onion until tender and translucent. Stir in garlic and butter; sauté until garlic is soft and fragrant, about 1 minute. Dotdash Meredith Food Studios

3. Stage

Dissolve flour in milk; stir into onion mixture. Season with salt and pepper; simmer for 4 minutes, stirring constantly. Add cheese and stir until melted. Stir in pesto. Add shrimp, mushrooms, and tomatoes; cook for 4 minutes, or until heated through. Dotdash Meredith Food Studios

4. Stage

Add pasta and toss until evenly coated. Dotdash Meredith Food Studios