Ingredients for - Baked French Toast Sticks with Vanilla Icing
How to cook deliciously - Baked French Toast Sticks with Vanilla Icing
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
2. Stage
Slice bread into 1-inch thick slices, then cut each slice into thirds, making sticks.
3. Stage
Beat eggs, milk, and vanilla extract together in a shallow bowl.
4. Stage
Mix sugar, baking mix, and cinnamon together on a shallow plate.
5. Stage
Dip sticks quickly into egg mixture on all sides. Don't make them too wet. Coat with cinnamon and sugar mixture. Place on the prepared baking sheet.
6. Stage
Bake in the preheated oven until golden and crispy, turning once halfway through cooking, 15 to 20 minutes total.
7. Stage
While sticks are baking, melt butter for icing in a saucepan over medium heat. Remove from heat and add powdered sugar, milk, and vanilla extract. Stir until smooth, adding more milk if needed for drizzling consistency. Serve French toast sticks with icing.
