Recipe information
Ingredients for - Maryann's Upside-Down Rhubarb Cake
How to cook deliciously - Maryann's Upside-Down Rhubarb Cake
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
2. Stage
Prepare cake mix according to the package directions. Pour batter into the prepared pan.
3. Stage
In a medium bowl, mix together rhubarb and sugar. Spoon over batter in the pan. Drizzle whipping cream over the top.
4. Stage
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 40 minutes. Let cake cool completely before turning it out onto a serving dish.
