Recipe information
Ingredients for - Pumpkin Pudding Pie
How to cook deliciously - Pumpkin Pudding Pie
1. Stage
Preheat oven to 375 degrees F (190 degrees C).
2. Stage
Stir graham cracker crumbs, butter, white sugar, and 1/4 teaspoon pumpkin pie spice together in a bowl; press into the bottom and up the sides of a 9-inch pie dish.
3. Stage
Bake in the preheated oven until crust is lightly browned, about 7 minutes. Cool crust completely.
4. Stage
Whisk pudding mix and evaporated milk together in a bowl for 2 minutes. Chill pudding in refrigerator for 5 minutes. Stir pumpkin and 3/4 teaspoon pumpkin pie spice into pudding until well combined. Spread pudding filling into cooled pie crust and refrigerate until chilled, about 30 minutes.