Name: Pumpkin Pudding Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Graham cracker crumbs - 1 ½ cups; Butter, melted - 6 tablespoons; White sugar - ⅓ cup; Pumpkin pie spice - ¼ teaspoon; Instant vanilla pudding mix - 1 (5.1 ounce) package; 2% evaporated milk - 1 (12 fluid ounce) can; Pumpkin Puree - 1 (15 ounce) can; Pumpkin pie spice - ¾ teaspoon

Ingredients for - Pumpkin Pudding Pie

1. Graham cracker crumbs 1 ½ cups

2. Butter, melted 6 tablespoons

3. White sugar ⅓ cup

4. Pumpkin pie spice ¼ teaspoon

5. Instant vanilla pudding mix 1 (5.1 ounce) package

6. 2% evaporated milk 1 (12 fluid ounce) can

7. Pumpkin Puree 1 (15 ounce) can

8. Pumpkin pie spice ¾ teaspoon

How to cook deliciously - Pumpkin Pudding Pie

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Stir graham cracker crumbs, butter, white sugar, and 1/4 teaspoon pumpkin pie spice together in a bowl; press into the bottom and up the sides of a 9-inch pie dish.

3 . Stage

Bake in the preheated oven until crust is lightly browned, about 7 minutes. Cool crust completely.

4 . Stage

Whisk pudding mix and evaporated milk together in a bowl for 2 minutes. Chill pudding in refrigerator for 5 minutes. Stir pumpkin and 3/4 teaspoon pumpkin pie spice into pudding until well combined. Spread pudding filling into cooled pie crust and refrigerate until chilled, about 30 minutes.