Name: No Bake Toffee Fudge Bars
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Butter, divided - 1 cup; Graham cracker crumbs - 2 ¼ cups; Sugar - 1 cup; Evaporated milk - 1 (5 ounce) can; Miniature marshmallows - 1 (10 ounce) package; HERSHEY'S® Semi-Sweet Chocolate Chips - 2 cups; HEATH® Milk Chocolate Toffee Bits - 1 cup; HERSHEY'S® Milk Chocolate Chips or HERSHEY'S® Semi-Sweet Chocolate Chips - 1 cup

Ingredients for - No Bake Toffee Fudge Bars

1. Butter, divided 1 cup

2. Graham cracker crumbs 2 ¼ cups

3. Sugar 1 cup

4. Evaporated milk 1 (5 ounce) can

5. Miniature marshmallows 1 (10 ounce) package

6. HERSHEY'S® Semi-Sweet Chocolate Chips 2 cups

7. HEATH® Milk Chocolate Toffee Bits 1 cup

8. HERSHEY'S® Milk Chocolate Chips or HERSHEY'S® Semi-Sweet Chocolate Chips 1 cup

How to cook deliciously - No Bake Toffee Fudge Bars

1 . Stage

Line 13 x 9 x 2-inch pan with foil. Melt 3/4 cup (1-1/2 sticks) butter; combine with graham cracker crumbs. Press crumb mixture evenly in bottom of prepared pan.

2 . Stage

Combine sugar, evaporated milk, remaining 1/4 cup (1/2 stick) butter and marshmallows in large saucepan. Heat over medium heat, stirring frequently, until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add 2 cups semi-sweet chocolate chips, stirring until chips are melted.

3 . Stage

Immediately pour over crust, spreading evenly. Sprinkle surface with milk chocolate toffee bits and milk chocolate chips, pressing in lightly. Refrigerate until firm, about 2 hours. Cut into bars. Store leftover bars covered in refrigerator.