Name: No Bake Toffee Fudge Bars
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Butter, divided - 1 cup; Graham cracker crumbs - 2 ¼ cups; Sugar - 1 cup; Evaporated milk - 1 (5 ounce) can; Miniature marshmallows - 1 (10 ounce) package; HERSHEY'S® Semi-Sweet Chocolate Chips - 2 cups; HEATH® Milk Chocolate Toffee Bits - 1 cup; HERSHEY'S® Milk Chocolate Chips or HERSHEY'S® Semi-Sweet Chocolate Chips - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - No Bake Toffee Fudge Bars

1. Butter, divided - 1 cup

2. Graham cracker crumbs - 2 ¼ cups

3. Sugar - 1 cup

4. Evaporated milk - 1 (5 ounce) can

5. Miniature marshmallows - 1 (10 ounce) package

6. HERSHEY'S® Semi-Sweet Chocolate Chips - 2 cups

7. HEATH® Milk Chocolate Toffee Bits - 1 cup

8. HERSHEY'S® Milk Chocolate Chips or HERSHEY'S® Semi-Sweet Chocolate Chips - 1 cup

How to cook deliciously - No Bake Toffee Fudge Bars

1. Stage

Line 13 x 9 x 2-inch pan with foil. Melt 3/4 cup (1-1/2 sticks) butter; combine with graham cracker crumbs. Press crumb mixture evenly in bottom of prepared pan.

2. Stage

Combine sugar, evaporated milk, remaining 1/4 cup (1/2 stick) butter and marshmallows in large saucepan. Heat over medium heat, stirring frequently, until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add 2 cups semi-sweet chocolate chips, stirring until chips are melted.

3. Stage

Immediately pour over crust, spreading evenly. Sprinkle surface with milk chocolate toffee bits and milk chocolate chips, pressing in lightly. Refrigerate until firm, about 2 hours. Cut into bars. Store leftover bars covered in refrigerator.