Ingredients for - Homemade Pumpkin Frozen Yogurt
1.
Plain whole milk yogurt 2 cups
How to cook deliciously - Homemade Pumpkin Frozen Yogurt
1 . Stage
Combine the yogurt, cream, sugar, pumpkin puree, brandy, vanilla extract, pumpkin pie spice, and salt in a mixing bowl. Whisk together until the sugar and salt have completely dissolved. Cover, and refrigerate overnight.
2 . Stage
Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency, about 20 minutes. Transfer ice cream to a one- or two-quart lidded container. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Recipe information
Cooking:
10 min.
Servings per container:
8
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