Mom's Pumpkin Pie
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:
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Ingredients for - Mom's Pumpkin Pie

1. Pastry for a 9 inch single crust pie - 1 recipe
2. Eggs - 3
3. Egg yolk - 1
4. White sugar - ½ cup
5. Packed brown sugar - ½ cup
6. Salt - 1 teaspoon
7. Ground cinnamon - ½ teaspoon
8. Ground nutmeg - ½ teaspoon
9. Ground ginger - ½ teaspoon
10. Ground cloves - ¼ teaspoon
11. Milk - 1 ½ cups
12. Heavy whipping cream - ½ cup
13. Pumpkin Puree - 2 cups

How to cook deliciously - Mom's Pumpkin Pie

1. Stage

Preheat oven to 425 degrees F (220 degrees C.)

2. Stage

In a large bowl, combine eggs, egg yolk, white sugar and brown sugar. Add salt, cinnamon, nutmeg, ginger and cloves. Gradually stir in milk and cream. Stir in pumpkin. Pour filling into pie shell.

3. Stage

Bake for ten minutes in preheated oven. Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 40 to 45 minutes, or until filling is set.

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