Recipe information
Ingredients for - Hazelnut-Citrus Encrusted Salmon
How to cook deliciously - Hazelnut-Citrus Encrusted Salmon
1. Stage
Preheat oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.
2. Stage
Place salmon on prepared baking sheet. Whisk mayonnaise and lemon juice together in a bowl until smooth; spread mixture onto salmon. Sprinkle each fillet with rosemary, salt, and black pepper. Top each piece with hazelnuts.
3. Stage
Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.
