Ingredients for - Hazelnut-Citrus Encrusted Salmon
How to cook deliciously - Hazelnut-Citrus Encrusted Salmon
1 . Stage
Preheat oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.
2 . Stage
Place salmon on prepared baking sheet. Whisk mayonnaise and lemon juice together in a bowl until smooth; spread mixture onto salmon. Sprinkle each fillet with rosemary, salt, and black pepper. Top each piece with hazelnuts.
3 . Stage
Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
4
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