Name: Cinnamon-Rubbed Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - ¼ cup; Ground cinnamon - 1 teaspoon; Salt - 1 teaspoon; Lemon pepper - ½ teaspoon; Garlic powder - ½ teaspoon; Ground dried thyme - ½ teaspoon; Bone-in chicken pieces - 2 pounds

Ingredients for - Cinnamon-Rubbed Chicken

1. Olive oil ¼ cup

2. Ground cinnamon 1 teaspoon

3. Salt 1 teaspoon

4. Lemon pepper ½ teaspoon

5. Garlic powder ½ teaspoon

6. Ground dried thyme ½ teaspoon

7. Bone-in chicken pieces 2 pounds

How to cook deliciously - Cinnamon-Rubbed Chicken

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a 13x9-inch baking dish with aluminum foil.

2 . Stage

Stir olive oil, cinnamon, salt, lemon pepper, garlic powder, and thyme together in a small bowl; rub onto chicken to coat. Arrange coated chicken pieces into a baking dish with the skin side down.

3 . Stage

Bake in preheated oven for 35 minutes, turn, and continue cooking until the chicken is no longer pink at the bone and the juices run clear, 20 to 25 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from oven, cover loosely with aluminum foil, and rest chicken for about 15 minutes before serving.